Welcome

ATTENTION.

FMC Food Manager Classes only provides Exam and Training for our Food Manager Practice Exam or the Texas DSHS approved FMC Certified Food Manager Exam and Training.

 


Great news! Food Manager Classes now allows bulk order purchasers to search their bulk orders by student name, email, or access code.  This gives you more options to search and manage your employees' FMC certificates.

Welcome to the Food Manager Classes service for food managers employed within the State of Utah. This food managers training course is for any food service manager who needs training to obtain a certificate in order to work in a retail food establishment, or any individual who desires food manager training. This course is available in the State of Utah for educational purposes only and has been designed for those who want the best training in the least amount of time.

This course is self-paced. At any given point, users may stop and/or start the training material. When ready, come back to this site and log in with your username and password. The exam must be completed at the time you begin it.

Food Manager Course - This food manager course will take you through the fundamentals of food safety training to help you obtain your food managers card, license, permit or certificate. Once the course has been completed, you should have a good understanding of what foodborne illness is, how it is caused, and what you can do to help prevent it from occurring.

Once the course is successfully completed, you will be able to immediately print a certificate of completion for your records.

Please Note

This Food Manager Practice Exam program is available in the State of Utah for educational purposes only and the certificate provided upon course completion is not recognized by the State of Utah at this time. 
 
THIS IS ONLY A PRACTICE EXAM AND WILL NOT ISSUE A CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE.